Desserts

4" Chocolate Chip Cookies The chocolate chip cookie, as we know it today, was invented by Ruth Wakefield at the Toll House Inn in Whitman, Massachusetts, in 1938. She was testing a new recipe when she decided to add chopped pieces of a Nestle chocolate bar to her cookie dough, expecting them to melt and create a chocolate cookie. Instead, the chocolate retained its shape, resulting in the first chocolate chip cookies. The recipe gained popularity, and Wakefield eventually sold the rights to Nestle, who began mass-producing chocolate chips for baking. Our Cookies are 4" round goodness

4" S'more Cookie This rich, gooey chocolate cookie is a campfire classic reimagined. Loaded with chunks of milk chocolate, pockets of toasted marshmallow, and buttery graham cracker pieces, every bite delivers the perfect balance of melty sweetness and nostalgic crunch. Soft in the center with golden, crispy edges—just like your favorite fireside treat, no flames required.

Can Be Sugar cookies, as we know them today, originated in the 17th century with German Protestant settlers in Nazareth, Pennsylvania. They were inspired by earlier European cookie traditions and evolved into a distinct, buttery, and sweet cookie known for being easily shaped. While cookies themselves have ancient origins, the specific type we call "sugar cookies" is a relatively recent development. Early Origins & European Influences: 7th Century Persia: . The earliest forms of cookies, made with sugar and other ingredients, appeared in Persia around this time, coinciding with the widespread cultivation of sugar in the region. Medieval Europe: . Cookies spread to Europe, but sugar was still relatively rare, so early cookies were often unsweetened. 16th Century: . Sugar and spice routes from Europe led to the development of crispy, gingerbread-like cookies with sugar. 17th Century: . European colonizers established sugar plantations, making sugar more accessible and influencing the development of sweet cookies, including those that migrated to the Americas. Development in America: 17th Century: . German Protestant settlers in Nazareth, Pennsylvania, are credited with creating the modern sugar cookie. Nazareth Cookies: . These early sugar cookies were known as "Nazareth cookies" and were often shaped like the state's keystone symbol. Dutch Influence: . Dutch settlers in New York also played a role in the development of sugar cookies, introducing techniques like using pea

Prepare to fall in love with our Reese's® Peanut Butter Cup Cookies. We take a rich, tender cookie base and fill it with generous pieces of Reese's® Peanut Butter Cups. The result is an unbelievably satisfying cookie with the perfect balance of chocolate and peanut butter in every single bite. If you love Reese’s®, you’ll be obsessed with this cookie.

Brighten your day with our Lemon & Blueberry Cookies. We take a zesty lemon cookie base and load it with plump, sweet blueberries. Each bite is a perfect balance of tart and sweet, delivering a fresh, fruity flavor that feels like a warm summer day. It's the perfect cookie for a refreshing treat.

You've found the perfect fall cookie. Our Pumpkin Cookies with Cream Cheese Frosting are a delightful, soft-baked treat. The tender pumpkin cookie is spiced with cinnamon, nutmeg, and ginger, while the sweet and tangy cream cheese frosting adds a rich, luxurious finish. It's the ultimate cookie for welcoming the cooler weather and savoring every delicious moment.

There's a reason some cookies are timeless. Our Oatmeal Raisin Cookies are the perfect blend of simple, wholesome ingredients and classic flavor. We take hearty rolled oats and mix in plump, sweet raisins, baking them into a soft, chewy cookie that's both satisfying and delicious. It’s the perfect cookie for a snack, a dessert, or a trip down memory lane.

Savor the taste of freshly picked apples in every bite. Our Apple Donuts are baked to a soft, cakey perfection with a hint of cinnamon and nutmeg. Made with real apples, they are moist, flavorful, and topped with a simple sugar glaze that lets the rich apple flavor shine through. It's a sweet, simple delight that tastes just like home.

Savor the flavor of fall with our Apple Fritters. Made with fresh, juicy apples and a hint of cinnamon, these aren't your ordinary fritters. They're a delicious mix of soft, cake-like dough and tender fruit, with a beautifully crisp exterior. Enjoy them warm with a cup of coffee or on their own for a moment of pure bliss.

Craving a slice of homemade apple pie? Our Apple Turnovers are the perfect solution. Each one is a pocket of pure deliciousness, filled with tender, spiced apples and wrapped in a light, golden-brown puff pastry. It’s the rich, comforting flavor of a classic dessert in a convenient, handheld form.

Dive into a timeless classic with our Original Caramel Apple. Crisp, farm-fresh apples, hand-picked from our orchard, are dipped in a rich, buttery caramel that's been perfected over generations. This is more than just a treat—it's a taste of autumn, a bite of nostalgia, and a cherished tradition all in one.

Orchard picked apples mixed with cinnamon and sugar, baked to perfection in a flaky crust.

Orchard picked apples mixed with cinnamon and sugar, baked to perfection in a flaky crust.

Orchard picked apples mixed with cinnamon and sugar, baked to perfection in a flaky crust.