Connell Red

A beautiful, deep red apple with a flavor that's both rich and sweet. The Connell Red has a firm, dense flesh, making it a fantastic choice for both fresh eating and baking. It holds its shape exceptionally well in pies, ensuring a perfect slice every time.

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Ripens:  Late Sept or Early October

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Honeycrisp

Known for its incredibly crisp, juicy texture and a balanced sweet-tart flavor, the Honeycrisp is a favorite for snacking and salads. Its satisfying crunch and complex flavor make it a top choice for fresh eating

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Ripens:  Mid to Late September

McIntosh

A true classic and an all-time favorite! The McIntosh is known for its sweet and tangy flavor, with a crisp, tender, and very juicy white flesh. It's an excellent all-purpose apple, perfect for fresh eating, baking, and making the most fragrant, delicious apple sauce.

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Ripens:  Mid September

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State Fair

Get a taste of classic Americana with the State Fair apple. This is a wonderfully juicy and moderately tart apple with a bright, red-striped skin. It's an all-purpose favorite that's great for snacking right off the tree or for adding a zesty kick to your baked goods.

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Ripens:  Late August Early September

Zestar

As the name suggests, this apple packs a zesty, sweet-tart punch. The Zestar!® apple is a standout early-season variety known for its crisp and juicy texture, which is a rare treat for apples that ripen so early. Its flavor has delightful hints of brown sugar and spice, making it a perfect pick for both fresh eating and a unique, flavorful sauce.

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Ripens:  Late August Early September

KinderCrisp

As its name implies, this small and sweet apple is a kid-friendly treat. The KinderCrisp is a smaller version of the popular Honeycrisp, offering an equally satisfying crunch and a sweet, juicy flavor that's perfect for a lunchbox snack or a quick, healthy bite.

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Ripens:  Late August Early September

HoneyGold

A sweet and mellow-flavored apple, the Honeygold is a fantastic cross between the beloved Golden Delicious and the Haralson. Its crisp, juicy flesh has a honey-like sweetness that's wonderful for fresh eating, baking, and making a sweet apple sauce.

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Ripens:  Late September Early October

Haralsons

A true workhorse of the apple world! The Haralson is known for its firm texture and complex, tart flavor. While it's great for fresh eating, it truly shines when baked. Its ability to hold its shape and provide a rich, tangy flavor makes it the perfect apple for pies, crisps, and other baked desserts.

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Ripens:  Late September Early October

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Candycrisp

A delightfully sweet and juicy apple that lives up to its name. The Candycrisp has a firm texture and a golden skin with a pink blush. Its sugary flavor with hints of pear makes it a fantastic choice for fresh eating and adding a sweet touch to any dish.

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Ripens:  Mid to Late October

HaralRed

A cold-hardy and beautiful deep red apple, the HaralRed is a superior sport of the classic Haralson apple. It offers a perfect balance of sweetness and tartness and has a crisp, firm flesh that holds up beautifully in pies, crisps, and sauces.

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Ripens:  Late September Early October

Northwest Greening

A large, tart green apple that's perfect for the kitchen. Northwest Greening apples are firm, juicy, and have a bold, tart flavor. This heirloom variety is a baker's best friend, excelling in pies, sauces, and ciders where its tangy flavor and crisp texture truly shine.

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Ripens:  Late September Early October

Cortland

This apple is a great-tasting, all-purpose variety, famous for its slow-to-brown flesh. Sweet with a hint of tartness, the Cortland's tender, snow-white flesh makes it the perfect apple for salads, fruit plates, and fresh-cut garnishes. It also performs beautifully in pies and sauces.

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Ripens:  Late September

Prairie Spy

This beautiful, large apple is a hidden gem from a cold-hardy heritage. The Prairie Spy is incredibly sweet at its peak ripeness and has a firm, dense flesh. It's a wonderful all-purpose apple that is great for fresh eating, baking, and cooking, and it is also known for its excellent storage

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Ripens: Late October

Winecrisp

Named for its deep, dusky red skin and complex, wine-like flavor, the Winecrisp is a uniquely delicious apple. Its firm, crisp texture and a rich balance of sweetness and tartness make it excellent for both fresh eating and baking, as it holds its shape exceptionally well when cooked.

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Ripens:  November 

Wolf River

A legendary cooking apple, the Wolf River is known for its impressively large size and tart flavor. Its dry flesh and ability to hold its shape when cooked make it an ideal choice for baking, especially in pies and apple crisps. Its sauce often has an attractive pale pink color.

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Ripens: Early October

Note: newly planted tree so no fruit expected for a few years

Crab Apple

While often overlooked, our crab apples are a culinary treasure! Small and tart, they are perfect for making homemade jellies, preserves, and unique, flavorful ciders. They are not typically eaten fresh but are a must-have for any canning or cooking enthusiast.

Pear

Beyond our classic apples, we invite you to explore the delicate, sweet, and juicy world of our orchard-fresh pears. Pears offer a different kind of pleasure, from a crisp, refreshing bite to a soft, buttery, and aromatic texture that's perfect for cooking and fresh eating

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Pears are ready mid September and finish the ripening process after they are picked.